First Yakimix branch in Cebu opens

CEBU CITY, PHILIPPINES — Spacious, conducive to conversation, an average of 150 dishes including beverages and dessert items worth indulging are the best features of Yakimix Restaurant on Escario, Capitol Site here.

Birthdays also become exciting and memorable because promotions cover free treat to the celebrator, along with three members of the family or friends.

Robert Chua, manager, whose main line is into distribution of fruits and vegetables, sees to it that special occasions become worth celebrating all the more, for the price of none. “We start with some noise we will sustain the bang with a tribute to birthday celebrants. They can choose to celebrate it seven days before their birthday, or seven days after, that is if they can’t be available on the very day of their birth anniversary. Just to make things convenient,” he explained.

Regional manager Chito Manlapaz pointed out that diners will sure be very excited about Yakimix’ cooking features because they have brought in the smokeless grill that their 10 Manila branches are famous for.

“Guests can enjoy very minimal smoke emanating from items cooked on our built-in smokeless grill on every table. They will get to know what it’s like to experience grilling their own food, grill all they can, grill all they want – as we have a selection of marinated meat and seafood. And with our Cantonese chefs Tony Lau and Ken Diao, we assure that every hot dish is cooked and served just right,” Manlapaz added.

Says print media practitioner Que Bajenting: “I’m glad to know Yakimix is already in Cebu. Judging from the rates, it seems a lot better here in Cebu, and you still get to enjoy close to 200 dishes that the restaurant has been known for.”

Lunch is at 499Php while dinner is at 599Php, Monday to Friday. On weekends and holidays, lunch and dinner rates are at 599Php. Children below three feet can dine for free, while children below four feet are to pay 299Php only.

Yakimix, which began operations last year, already claims top spot in being the best smokeless grill restaurant in the Philippines. FB/Yakimix and Tweet @Yakimixo_o.

Yaki means grilled, broiled or pan-fried. Mix means “to put together.”

It offers a fusion of Asian cuisine, mainly Japanese, Korean and Chinese or a cornucopia of the best dishes in these regions.

The facility can seat a maximum of 140 pax.###


Check a halo-halo, rice bowl @ Kublai Khan

by Maria Eleanor E. Valeros, #CebuBloggingCommunity

CEBU CITY, PHILIPPINES — Do you remove lettuce from your burger? Or has the habit of picking out of your sandwich the cheese wedge?

Would you rather have red mung beans over boiled corn grains on your halo-halo (refreshment using ice shavings, milk, and a cocktail of colorful ingredients), a dessert item that is so much a part of the Filipino food culture. Or are you fond of setting aside julienned carrots of a veggie-based dish?

Kublai Khan Restaurant on the Ayala Center Cebu Terraces has developed a system to make it convenient for clients to enjoy their rice bowls and halo-halo. So diners won’t end up tossing the bean sprouts out of the bowl. Through the “Check a Bowl” and “Check a Halo” services, clients are given a list of ingredients divided into four sections – meat and sauces, condiments, vegetables, and base which is either rice or rice noodles (bihon or canton). Customers choose the items according to preference. That way they can enjoy their meals more, preventing further wastage of food, and paying only for what’s necessary.

This blogger, for example, is not so much into Schezuan but can tolerate native chili for hot and spicy Warrior Bowl. Doesn’t really pay attention to gizzard but adores liver (chicken and pork). And as tofu is a very healthy stuff, it is on top of the “ticking job.”

For the halo-halo, tahore or red mung beans is a favorite along with the natural sweetness of nata de coco, the pretty colors of kaong, the softness of coco strings.

According to Juditha Batino, store manager, they make sure that ice is shaved only the very moment the order comes in to maintain safety in food handling. “There’s no pre-shaving. We want ice to be pure as it should be, so preparation comes only after real-time orders are taken.”

She takes pride in “specially formulated milk that doesn’t need further granulated sugar.” Ingredients such as green gulaman, monggo, sweetened banana and sweet potato, jackfruit and leche flan, among others, are said to be homemade.

Rice bowl costs P140 while halo-halo is pegged at P79 but one can add P20 to get all 12 ingredients or the “7-5” formula (base and toppings).

Expect congee at its Cybergate outlet on midtown Cebu next month featuring chicken congee, seafood congee, and black congee or with squid ink.

Of the four outlets in Cebu, the one in Ayala Terraces is the biggest with 128 seats. Kublai Khan is also at the Parkmall, Robinsons Galleria at Fuente Rotunda, and at SM Foodcourt. One is in Bacolod. Two more outlets will be opened soon here.###